1. Oven - roasted Tiger Shrimps, served with green beans wrapped in bacon, and topped with a roasted bellpeppers butter sauce.
2. Pumpkin creamy soup.
3. Amarula flavoured Iced nougat, sitting on a vanilla sauce.
4. Home-made Duck liver terrine with Guérande rock salt, mango and pepper.
5. Duck confit topped with a black olives sauce, served with a Rosemary polenta
6. Crème brulée, brownies, and marinated strawberries.
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